Tony's Trending Recipe: Holiday Apple Jack’s Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 9-12 ounce dough ball
  • ½ Honey crisp or Fuji apple, thinly sliced and cut in half
  • 2 strips applewood smoked bacon (partially baked and cut into pieces)
  • 1 ounce Blue Cheese crumbles
  • ½-3/4 cup baby greens
  • 4 ounces shredded Monterey Jack cheese
  • 3 ounces whole milk mozzarella
  • Shaved Parmigiano
  • 2 tablespoons cinnamon vinaigrette dressing
  • Sea salt & cracked pepper
  • 2 teaspoons fig preserve
  • Toasted pecans or walnut halves
  • (Optional)12-13 Dried cranberries
  • Dressing (this recipe makes enough for several pizzas) See recipe below.
Instructions
  1. Shape and stretch pizza into a 12–14-inch circle. Add both cheeses, leaving a ¼-inch border.
  2. Add bacon and place pizza into the oven.
  3. When pizza is finished, remove from oven.
  4. Spread fig preserve and cut into desired slices.
  5. Mix together the baby greens and dressing.
  6. Place the dressed greens on top of the pizza and then add the blue cheese, apples, parmigiana, nuts and optional cranberries.
  7. Season with light salt and pepper. Serve with the lemon. Enjoy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-holiday-apple-jacks-pizza