Plant-a-bello Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 10-ounce dough ball
  • 4 ounces goat cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon extra-virgin olive oil
  • 1 eggplant, in thin round slices
  • 1 cup sautéed Portobello mushroom, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • 4 ounces shredded mozzarella
  • Arugula
  • Drizzle of balsamic glaze
  • Shaved Parmesan
Instructions
  1. Roast eggplant rounds.
  2. Sauté Portobello with balsamic vinegar until tender.
  3. In a small bowl, mix goat cheese, heavy whipping cream, minced garlic to a sauce consistency.
  4. Add more cream, if needed.
  5. Stretch dough to desired size.
  6. Spread goat cheese mix, leaving ¼ inch of edge.
  7. Top with half the mozzarella.
  8. Distribute mushrooms and eggplant evenly.
  9. Top with remaining mozzarella. Bake.
  10. Slice pizza. Finish with arugula and Parm.
  11. Drizzle with balsamic glaze. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/plant-a-bello-pizza