Tony's Trending Recipe: The Lemonesco Pizza
Author: 
Recipe type: Pizzas
 
Ingredients
  • 1 9–13-ounce dough ball
  • 9-ounce to 12-ounce dough ball
  • 1 ounce roasted garlic
  • 5-6 ounces trimmed Romanesco
  • 18 thin lemon slices (preferably Meyer)
  • 15 slices caciocovallo (approx. 15 ounces)
  • 5-6 ounces ricotta
  • 6-8 ounces Limoncello
  • Crushed red pepper
  • Garlic oil drizzle
  • Extra virgin olive oil
  • Semolina
  • Maldon or sea salt
  • Fine black pepper
  • Equipment needed:
  • Rolling pin or sheeter
  • Dough docker
  • Pizza sheet/cutter
  • Wire whisk
  • Small bowl for whisking
  • Small pastry bag
  • Small sauté or sauce pan
Instructions
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-the-lemonesco-pizza