Cambodian Khmere Sausage Pizza
Recipe type: pizzas
  • One, 19-ounce proprietary pizza dough
  • 2 tablespoons wing sauce
  • 6-8 ounces proprietary aged mozzarella or mozz/prov mix
  • 10 ounces of the Khmere Sausage mix (recipe above)
  • 4-6 tablespoons chili mayo (recipe above)
  • 1.5 cups whole cilantro
  • ¼ cup cucumber, sliced thin on a mandolin (yield approx. 25 slices)
  • ¼ cup pickled carrot (recipe above)
  1. Make a 14-inch round pizza dough.
  2. Top with your proprietary hot or mild wing sauce.
  3. Place cheese on pizza followed by quarter-size pieces of the raw Cambodian sausage across the pizza making good coverage.
  4. Bake in a 500F degree oven for 12 minutes until the sausage is cooked, the cheese is melted, and the crust is golden.
  5. When the pizza is out of the oven, you may either slice the pizza now for better presentation or slice later. Spread the chili mayo across the pizza with a spoon or a squeeze bottle.
  6. Tear the cilantro and place across the pizza and on top of the chili mayo.
  7. Place the cucumbers across the pizza.
  8. Squeeze the liquid out of the pickled carrots and spread across the pizza.
Recipe by Pizza Today at