Vodka Sauce
Author: 
Recipe type: sauces
 
Ingredients
  • 3 cups crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup yellow onion, small dice (1/2 onion)
  • 1 tablespoon garlic, slivered (3 cloves)
  • ¼ cup vodka
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup heavy cream
  • 2 tablespoon extra virgin olive oil
  • 1 piece prosciutto
Instructions
  1. Heat EVOO over medium heat and add onions.
  2. Sauté for 4-5 minutes until translucent.
  3. Add garlic and prosciutto.
  4. Sauté another 1-2 minutes. Add salt, pepper, chili flakes and tomato paste.
  5. Cook 1 minute.
  6. Add vodka and cook 2 minutes or until fully reduced.
  7. Add crushed tomatoes.
  8. Cook for 2 minutes and then stir in heavy cream.
  9. Let simmer another 15 minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/vodka-sauce