Hatch Green Chile Pie
Author: 
Recipe type: pizzas
 
Ingredients
  • 400 g pizza dough ball
  • 100 g Hatch green chiles (roasted, peeled and chopped)
  • 50 g summer corn
  • 50 g pancetta (diced)
  • 50 g cotija cheese
  • 200 g shredded mozzarella cheese
  • 10 g roasted garlic (about 3 cloves)
  • 5 g cilantro leaves
Instructions
  1. Cook the corn, either by grilling or roasting. Then shuck the kernels off.
  2. Stretch dough ball.
  3. Sprinkle mozzarella evenly on stretched dough.
  4. Add chilies, corn and roasted garlic on top of mozzarella.
  5. Evenly distribute pancetta on top of chiles and corn.
  6. Bake at 625 F for
  7. minutes.
  8. Take out, cut pizza and top with Cotija cheese and cilantro
  9. Eat and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/hatch-green-chile-pie