On Deck: Berry Belly Pizza
Recipe type: pizzas
  • Three 10-ounce dough balls
  • 12 ounces whole milk, low moisture mozzarella
  • 6 ounces fresh mozzarella, cubed
  • 12 ounces pre-cooked pork belly
  • 1 pint blackberries
  • ¼ cup Sugar
  • 1 habanero, sliced thin, seeds/ribs removed
  • 6 scallions
  • Micro arugula
  1. Slice pork belly into ¾ pieces, then add to a pre-heated pan on medium-high heat and cook on both sides until browned and the edges crisp slightly.
  2. Remove pork belly and place on a towel-lined plate to cool. In that same pan add blackberries, sugar, water and half of the habanero.
  3. Stir often. After 3-4 minutes, the blackberries will start to breakdown, but still remain whole.
  4. Turn down heat to low and cook for 3-5 more minutes while juice from berries starts to turn to syrup. Cool and taste. If you can handle more heat, add the remaining habanero to blackberry sauce. Thinly slice scallion and put aside.
  5. Stretch pizza dough onto a floured peel. Add 4 ounces whole milk mozzarella, 2 ounces cubed fresh mozz, 3 ounces of pork belly and cook pizza for around 8 mins at 600 F.
  6. When pizza is finished, remove from oven and let rest on a cooling rack for a minute.
  7. Cut pizza into 6 slices, add a blackberry to each slice and lightly spoon reserved fruit syrup around the pizza.
  8. Sprinkle scallions and micro arugula to cover your pizza with bright green freshness. Enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-berry-belly-pizza