Get Off My Lawn Pizza
Author: Pizza Today
Recipe type: Pizza
- Roasted tomatoes (will make 4-6 pizzas)
- 8 Roma or Campari tomatoes (I prefer Campari)
- 6 cloves garlic
- 3-4 sprigs fresh thyme
- Olive oil
- Kosher salt (sprinkle)
- Black pepper (sprinkle)
- Fresh spinach (bunch)
- 1 8–9-ounce pizza dough
- 2 ounces fresh & 2 ounces whole milk mozzarella
- 1 ounce ricotta
- Grated Parmesan
- Pre-heat oven to 400 F.
- Cut tomatoes in half and place cut side up on a lined baking sheet.
- Drizzle with olive oil, salt and
- pepper. Apply thyme sprigs on top of tomatoes and bake for 20-30 minutes (depending on juiciness and freshness of your tomatoes … the juicier they are, the longer they will take to roast).
- On a floured board, stretch your pizza dough to desired size.
- Top with both styles of mozzarella, ricotta and a sprinkle of grated Parmesan.
- Cook pizza in a 600 F oven, turning as necessary for 5-7 minutes.
- Take pizza out of oven and rest it on a cooling rack. While pizza is resting, add a handful of fresh spinach to a mixing bowl and add 1-2 tablespoons of vinaigrette.
- Toss by hand, really incorporating and covering all parts of spinach leaves with the vinaigrette.
- Toss lightly (you want to keep the integrity of the leaves).
- Carefully layer spinach around pizza and tuck in roasted tomato wherever there is a spot where you can see the white cheese.
- Cut and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/get-off-my-lawn-pizza
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