Get Off My Lawn Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • Roasted tomatoes (will make 4-6 pizzas)
  • 8 Roma or Campari tomatoes (I prefer Campari)
  • 6 cloves garlic
  • 3-4 sprigs fresh thyme
  • Olive oil
  • Kosher salt (sprinkle)
  • Black pepper (sprinkle)
  • Fresh spinach (bunch)
  • 1 8–9-ounce pizza dough
  • 2 ounces fresh & 2 ounces whole milk mozzarella
  • 1 ounce ricotta
  • Grated Parmesan
Instructions
  1. Pre-heat oven to 400 F.
  2. Cut tomatoes in half and place cut side up on a lined baking sheet.
  3. Drizzle with olive oil, salt and
  4. pepper. Apply thyme sprigs on top of tomatoes and bake for 20-30 minutes (depending on juiciness and freshness of your tomatoes … the juicier they are, the longer they will take to roast).
  5. On a floured board, stretch your pizza dough to desired size.
  6. Top with both styles of mozzarella, ricotta and a sprinkle of grated Parmesan.
  7. Cook pizza in a 600 F oven, turning as necessary for 5-7 minutes.
  8. Take pizza out of oven and rest it on a cooling rack. While pizza is resting, add a handful of fresh spinach to a mixing bowl and add 1-2 tablespoons of vinaigrette.
  9. Toss by hand, really incorporating and covering all parts of spinach leaves with the vinaigrette.
  10. Toss lightly (you want to keep the integrity of the leaves).
  11. Carefully layer spinach around pizza and tuck in roasted tomato wherever there is a spot where you can see the white cheese.
  12. Cut and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/get-off-my-lawn-pizza