Death Pickle for Cutie Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • One proprietary thin crust (9 ounce to make one, 14-inch thin crust)
  • 4 ounces béchamel or Alfredo sauce
  • 4 ounces shredded Asiago cheese
  • 3 ounces shredded cheddar
  • 6 ounces shredded mozzarella or proprietary mozzarella mix
  • 7 ounces roasted potato chunks, (not too big)
  • 30-40 fresh dill pickle slices, (not cooked pickles)
  • 3-4 ounces Ranch dressing, preferably in a squeeze bottle
  • Sprigs of dill
Instructions
  1. Roll out the dough into a 14-inch, thin crust pizza disc.
  2. Spread the cream sauce on the dough.
  3. Top with the Asiago and the cheddar, followed by the mozzarella.
  4. Place the pickles “shoulder-to-shoulder” across the pizza.
  5. Place the potatoes atop the pizza.
  6. Place the pizza in a 500 F deck oven or a 475 F conveyor oven.
  7. Cook until the crust is golden brown and crisp, and the cheese has melted, approximately 10-12 minutes.
  8. Squeeze the Ranch dressing (ala Jackson Pollack) across the pizza and garnish with dill. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/death-pickle-for-cutie-pizza/143757