On Deck: The Whole Package Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 8-10-ounce dough ball
  • 6-8 pieces thinly sliced kielbasa
  • 1 ear of fresh corn (roasted, grilled or boiled, then trimmed off the cob)
  • 2-3 small potatoes (cooked, peeled and diced, then seasoned with salt and pepper)
  • Green onion
  • Your favorite BBQ or hot sauce
Instructions
  1. Stretch a dough ball to your desired thickness.
  2. Top with mozzarella, then add the thinly sliced kielbasa.
  3. Scatter diced potato and corn.
  4. Bake the pizza at 550-600 F for roughly 8 minutes.
  5. Post-bake, top with a dotting of your favorite BBQ sauce and/or hot sauce and some green onion. I served this on a piece of foil for nostalgia, but that’s not necessary. However, details matter — and you are making this for people you love.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-the-whole-package-pizza