East Coast Clam Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 1 proprietary thin crust dough ball weighing 9 ounces
  • 20-25 fresh, large hard-shell clams, shucked in the juice
  • 5 cloves garlic, minced
  • 3.5 ounces coarsely grated Romano cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat a deck oven to between 600 and 630 F.
  2. Roll the thin crust dough out into a 14-inch round.
  3. Strain the clams from the juice and place around the pizza dough.
  4. Spread the minced garlic on the clams.
  5. Spread the Romano cheese across the pizza.
  6. Pour a 3 tablespoon “rope” of extra virgin olive oil across the pizza.
  7. Place the pizza in the oven and bake for 3 to 4 minutes until the cheese has melted and the crust is firm, crispy and exhibits a nice char and leoparding on the bottom.
  8. Pull the pizza from the oven and toss the parsley across the round. Eat immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/east-coast-clam-pizza