Rigatoni
Author: Pizza Today
Recipe type: pasta
- 1 pound Rigatoni
- 2 tablespoons salt
- Add 6 quarts into a pot and bring to a boil with 2 tablespoons salt.
- Add 1 pound Rigatoni and cook for 12 minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/rigatoni-with-vodka-sauce-and-prosciutto-di-parma-cracklings
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