Rigatoni
Author: 
Recipe type: pasta
 
Ingredients
  • 1 pound Rigatoni
  • 2 tablespoons salt
Instructions
  1. Add 6 quarts into a pot and bring to a boil with 2 tablespoons salt.
  2. Add 1 pound Rigatoni and cook for 12 minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/rigatoni-with-vodka-sauce-and-prosciutto-di-parma-cracklings