Spicy Beef and Bacon Meatball Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 19 ounces of your proprietary pizza dough or dough for a 14-inch pizza
  • 4-5 ounces of your proprietary béchamel cream or Alfredo pizza sauce
  • 1 big handful of fresh spinach. (2-3 ounces) to cover the 14-inch pizza
  • 3 tablespoons shredded Asiago cheese
  • 6-8 ounces proprietary mozzarella cheese blend
  • 10 meatballs from above recipe, cut in half
  • 1 Roma tomato cut into small dice
  • 5 leaves of basil chopped in strips
Instructions
  1. Create a 14-inch round with the pizza dough
  2. Place the béchamel cream sauce on the pizza followed by the spinach.
  3. Place the Asiago then the mozzarella cheese blend on the pizza.
  4. Place the meatball halves around the pizza.
  5. Place the pizza in a 500 F oven and bake for 12 minutes or until the crust is golden brown and the cheese melted. Pay particular attention to the middle of the pizza for doneness because of the cream sauce may have made the middle soupy.
  6. Once the pizza is baked, top with the diced tomato and basil for color and flavor.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/spicy-beef-and-bacon-meatball-pizza