Chicken “Cordon Blacon”
Author: 
Recipe type: pizza
 
Ingredients
  • One proprietary large dough ball
  • 4 ounces of béchamel or Alfredo sauce.
  • 8 ounces of good Swiss cheese like Emmenthal
  • 4 ounces of the prepped bacon
  • 10-12 batons of the par-cooked panko breadcrumb crusted chicken
  • 2 tablespoons chopped Italian parsley for garnish
Instructions
  1. Spread the béchamel sauce on the stretched dough, then place the chicken batons on the sauce followed by the Swiss cheese and bacon.
  2. Place in a 500 F deck oven for 12-15 minutes or until all the toppings have cooked and melted and the crust is golden brown.
  3. Sprinkle the parsley on and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicken-cordon-blacon