Chicken “Cordon Blacon”
Author: Pizza Today
Recipe type: pizza
- One proprietary large dough ball
- 4 ounces of béchamel or Alfredo sauce.
- 8 ounces of good Swiss cheese like Emmenthal
- 4 ounces of the prepped bacon
- 10-12 batons of the par-cooked panko breadcrumb crusted chicken
- 2 tablespoons chopped Italian parsley for garnish
- Spread the béchamel sauce on the stretched dough, then place the chicken batons on the sauce followed by the Swiss cheese and bacon.
- Place in a 500 F deck oven for 12-15 minutes or until all the toppings have cooked and melted and the crust is golden brown.
- Sprinkle the parsley on and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/chicken-cordon-blacon
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