Turkey Rosemary Meatballs
Author: 
Recipe type: appetizers
 
Ingredients
  • 2 pounds ground turkey (or pork or a combination of the two)
  • 1 cup Panko breadcrumbs
  • 2 teaspoons dried thyme
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • 2 large eggs, lightly beaten
  • 6 garlic cloves, chopped
  • ½ cup parsley leaves, chopped
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 cup grated Pecorino or Parmesan cheese
Instructions
  1. Pre-heat the oven to 400 F.
  2. Place parchment paper over a sheet pan.
  3. Combine all ingredients in a large bowl; mix with hands until well combined.
  4. Roll the “dough” or mixture into about 32 medium (1¾ inch) balls.
  5. Place the balls on your sheet pan.
  6. Bake for 20 minutes.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/turkey-rosemary-meatballs