A Winning Sausage and Pepper Pizza
Author: 
Recipe type: sauces
 
Ingredients
  • 8-9 large, freshly canned pear tomatoes (approximately 12 ounces)
  • 5 tablespoons of the pear tomato juice from the can
  • 2 teaspoons tomato paste
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon oregano
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon pepper
  • 6 basil leaves sliced thin (approximately 1 heaping tablespoon after chopping)
Instructions
  1. After selecting the tomatoes, tear each one lengthwise with your thumb and place in a colander to drain.
  2. Take half of the tomatoes and grind them up in a food mill, food processor or immersion blender. Add the tomato paste and all the other ingredients to this sauce and stir.
  3. Chop the remaining tomatoes into a small, diced slurry. Add this to the other sauce and stir. The sauce should be thick and flavorful.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/a-winning-sausage-and-pepper-pizza