A Winning Sausage and Pepper Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 1 pizza dough ball
  • 1 spoodle of chunky tomato sauce
  • 3 tablespoons of shredded Asiago cheese
  • 5 ounces of mozzarella/Provolone mix
  • 4 ounces of thin sliced fresh green pepper
  • 5 ounces of sweet fennel sausage
Instructions
  1. Form a 14-inch disc with the proofed pizza dough.
  2. Top with the chunky tomato sauce and the Asiago cheese, followed by the mozzarella/provolone mix.
  3. Spread the green pepper slices around the pizza.
  4. Pinch small pieces of the sausage from the mass.
  5. Using your thumb and forefinger press each piece into a thin, nickel or quarter shaped piece. Continue around the pizza.
  6. Place the pizza in a 500 F oven for 9-12 minutes until completely cooked. Check for a deep golden crust and a firm and crispy bottom.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/a-winning-sausage-and-pepper-pizza