A Winning Sausage and Pepper Pizza
Author: Pizza Today
Recipe type: pizzas
- 1 pizza dough ball
- 1 spoodle of chunky tomato sauce
- 3 tablespoons of shredded Asiago cheese
- 5 ounces of mozzarella/Provolone mix
- 4 ounces of thin sliced fresh green pepper
- 5 ounces of sweet fennel sausage
- Form a 14-inch disc with the proofed pizza dough.
- Top with the chunky tomato sauce and the Asiago cheese, followed by the mozzarella/provolone mix.
- Spread the green pepper slices around the pizza.
- Pinch small pieces of the sausage from the mass.
- Using your thumb and forefinger press each piece into a thin, nickel or quarter shaped piece. Continue around the pizza.
- Place the pizza in a 500 F oven for 9-12 minutes until completely cooked. Check for a deep golden crust and a firm and crispy bottom.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/a-winning-sausage-and-pepper-pizza
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