Calabrese Chile Garlic Knots
Author: 
Recipe type: appetizers
 
Ingredients
  • 6 dough strips, 1 ounce each
  • 1 tablespoon Calabrese chilies
  • 1 teaspoon chopped garlic
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 2 tablespoons Parmesan
  • Marinara to dip
Instructions
  1. Tie strips into knots.
  2. Place a piece of parchment on a board or sheet tray and put knots on top.
  3. Let rise on top of oven for at 30 minutes or in a proofer.
  4. In a bowl, mix together Calabrese chilies, garlic, olive oil and honey and set aside.
  5. Slide parchment with rolls off of board and onto oven deck.
  6. Bake at 575 F for 7 minutes (using steam if you have it as an option) or until golden brown and baked all the way through.
  7. Pull out of oven.
  8. Toss knots in bowl with Chili garlic mixture. Once coated, sprinkle with Parmesan and serve with side of marinara sauce.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/calabrese-chile-garlic-knots