The Reel Big Fish Pizza
Author: Pizza Today
Recipe type: pizza
- 530 g Dough Ball
- 250 g Mozzarella (shredded or your preferred version)
- 60 g Arugula
- 20 g Extra Virgin Olive Oil
- 16 g Lemon juice
- 30 g shaved Parmesan
- 12 Italian white anchovy fillets
- 7 slices lemon (as thinly sliced as you can get them, ideally see through).
- Sea salt
- 4 pieces basil (chiffanode)
- Stretch dough ball to 16 inches.
- Sprinkle mozzarella evenly over dough.
- Bake for about 7 minutes or until crust turns golden brown.
- While the pizza bakes, mix arugula with extra virgin olive oil, lemon juice, Parmesan and a pinch of sea salt.
- Take out and cut into six slices.
- Top with arugula mixture.
- Place 2 anchovy fillets and 1 slice of lemon (and one in the center) on each piece of pizza.
- Scatter basil over pie. Eat and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-reel-big-fish-pizza-anchovy-and-arugula-pizza
3.5.3251