The Reel Big Fish Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 530 g Dough Ball
  • 250 g Mozzarella (shredded or your preferred version)
  • 60 g Arugula
  • 20 g Extra Virgin Olive Oil
  • 16 g Lemon juice
  • 30 g shaved Parmesan
  • 12 Italian white anchovy fillets
  • 7 slices lemon (as thinly sliced as you can get them, ideally see through).
  • Sea salt
  • 4 pieces basil (chiffanode)
Instructions
  1. Stretch dough ball to 16 inches.
  2. Sprinkle mozzarella evenly over dough.
  3. Bake for about 7 minutes or until crust turns golden brown.
  4. While the pizza bakes, mix arugula with extra virgin olive oil, lemon juice, Parmesan and a pinch of sea salt.
  5. Take out and cut into six slices.
  6. Top with arugula mixture.
  7. Place 2 anchovy fillets and 1 slice of lemon (and one in the center) on each piece of pizza.
  8. Scatter basil over pie. Eat and enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-reel-big-fish-pizza-anchovy-and-arugula-pizza