On Deck: Roasted Grape and Sausage Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 6 ounces roasted grapes
  • 1 sprig rosemary
  • 3 ounces thinly sliced sausage link
  • 1 ounce thinly sliced red onion
  • 1 ounce Humboldt fog
  • 3 ounces whole milk mozzarella
  • 1 ounce fresh mozzarella
  • Splash of Saba or balsamic reduction
Instructions
  1. Toss grapes in olive oil.
  2. Sprinkle with salt and pepper.
  3. Add a few sprigs of rosemary and roast in a 550 F oven for 3-4 minutes.
  4. Set aside to cool.
  5. Stretch 8-10 ounces of dough to desired size and top with the whole milk and fresh mozzarella.
  6. Next, sprinkle the thinly sliced sausage around the pizza, then add roasted grapes and red onion.
  7. Bake pizza for 6-8 minutes to desired doneness.
  8. When finished, let cool on a cooling rack.
  9. Cut pizza and top with a sprinkling of Humboldt fog and a drizzle of Saba.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-roasted-grape-and-sausage-pizza