Porcini Butter
Author: 
Recipe type: Sauce
 
Ingredients
  • Dried porcinis
  • Unsalted butter
  • Sea salt
Instructions
  1. Grind dried porcinis in a spice grinder and pour onto a small screen over a plate.
  2. Shake the powder so the finest powder escapes onto the plate leaving larger chunks on the screen. Do this until you have 1.5 tablespoons of porcini powder.
  3. Use half a stick of unsalted, pudding-like butter and add it into a small bowl.
  4. Add the porcini powder and mix well. Add a pinch of sea salt to taste and leave at room temperature.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/rosemary-butter-cloud-pizza-with-cremini-and-porcini-butter