Go Fish Pesto Pizza
Author: 
 
Ingredients
  • 16 ounces dough ball
  • 6 ounces shredded mozzarella
  • 1 lemon (very thinly sliced)
  • 4 ounces shaved and roasted Brussels sprouts
  • 10 white anchovies
  • 4 ounces arugula pesto (see recipe below)
Instructions
  1. Stretch dough ball into a 16-inch pizza.
  2. Sprinkle shredded mozzarella on top of dough.
  3. Place sliced lemon and anchovies on top of mozzarella
  4. Bake at 625 F for about 8 minutes or until crust becomes golden brown.
  5. Take out of the oven and drizzle on Arugula pesto.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/go-fish-arugula-pesto-pizza