Arugula Pesto
Author: 
Recipe type: sauces
 
Ingredients
  • 4 ounces (about 3 cups) fresh arugula
  • 1 ounce (about 1 cup) fresh basil
  • 5 cloves of garlic (peeled)
  • ⅓ cup sunflower seeds
  • 1 cup extra virgin olive oil
  • 1 cup grated Parmesan
Instructions
  1. In a food processor, combine arugula, basil, garlic, sunflower seeds and Parmesan.
  2. Blend until combined.
  3. Continue to blend on the lowest setting and drizzle in the extra virgin olive oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/go-fish-arugula-pesto-pizza/146782