Jalapeno Dilly
Author: 
 
Ingredients
  • 2.5-3 ounces tequila
  • 2.5-3 ounces triple sec
  • 3 ounces dill pickle juice
  • ½ of a fresh jalapeno pepper, sliced
  • 2.5 tablespoons lime juice
Instructions
  1. Be sure to slice the jalapeno thinly. You can use more or less to adjust the spice level.
  2. After shaking with ice until well mixed, add a lime wedge and/or a pickle spice.
  3. We’ve seen a small amount of cayenne pepper added to this drink as well for an additional kick.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/jalapeno-dilly