Buffalo Chicken Fondue
Author: 
Recipe type: Appetizer
 
Ingredients
  • 16 ounces of cream cheese, softened
  • ¾ cup ranch dressing
  • ¾ cup Buffalo style hot sauce
  • ½ cup shredded cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¼ cup bleu cheese crumbles
  • 6 ounces cooked chicken, shredded
Instructions
  1. Beat cream cheese, ranch dressing and hot sauce. Fold in chicken.
  2. Spread mixture into pie plate sprayed with non-stick spray. Bake at 350 F for 15 min.
  3. Add cheddar to top & bake an additional 10-15 min.
  4. Top with bleu cheese crumbles & serve with tortilla chips.
Recipe by Pizza Today at https://pizzatoday.com/recipes/buffalo-chicken-fondue/147777