Arrabbiata Sauce
Author: 
Recipe type: Sauces
 
Ingredients
  • 20 g Extra virgin olive oil
  • 40 g diced onion
  • 9 g minced garlic
  • 840 g plum tomatoes
  • 4.2 g sea salt
  • 1.2 g black pepper
  • 0.6 g red pepper flakes
  • 50 g red wine
Instructions
  1. Heat olive oil.
  2. Add diced onion and sauté at medium-low until translucent (about 8 minutes).
  3. Add garlic and sauté another 4 minutes, or until just starting to color.
  4. Add black pepper, red pepper flakes and sea salt.
  5. Add wine, turn heat up to medium-high and cook until reduced - about 2 minutes - and then turn heat to low.
  6. Add plum tomatoes and cook over low heat for 1 hour.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/arrabbiata-sauce