Arrabbiata Sauce
Author: Pizza Today
Recipe type: Sauces
- 20 g Extra virgin olive oil
- 40 g diced onion
- 9 g minced garlic
- 840 g plum tomatoes
- 4.2 g sea salt
- 1.2 g black pepper
- 0.6 g red pepper flakes
- 50 g red wine
- Heat olive oil.
- Add diced onion and sauté at medium-low until translucent (about 8 minutes).
- Add garlic and sauté another 4 minutes, or until just starting to color.
- Add black pepper, red pepper flakes and sea salt.
- Add wine, turn heat up to medium-high and cook until reduced - about 2 minutes - and then turn heat to low.
- Add plum tomatoes and cook over low heat for 1 hour.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/arrabbiata-sauce
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