Fresh Duck and Cherry Sausage
Author: 
Recipe type: pizza topping
 
Ingredients
  • 2 pounds ground duck
  • ½ cup red onion in small dice
  • ¼ cup dried cherries
  • 4 tablespoons grated Parmigiano
  • 1 tablespoon roasted garlic minced
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon sugar
  • 1 tablespoon extra- virgin olive oil
  • 2 teaspoons ground cumin
Instructions
  1. Using the hottest water from the tap, pour on top of the dried cherries to re-hydrate for 30-60 minutes. When rehydrated, chop the cherries into small dice.
  2. Either sauté or roast the small, diced onion with the olive oil until cooked until transparent.
  3. Add all ingredients into a large bowl and mix thoroughly.
  4. Cook and taste a small dollop and adjust seasoning as needed.
  5. Wrap in plastic or plastic bag and hold under refrigeration for at least 3 hours.
  6. Dollop on pizza in coin shaped dollops and bake.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/fresh-duck-and-cherry-sausage