On Deck: Sausage and Rosemary Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • Cream Sauce (recipe below)
  • 3 ounces Spinach
  • 9 ounces crumbled sausage
  • 9 ounces whole milk mozzarella
  • 3 ounces fresh mozzarella
  • Sprinkle of Romano
  • Post oven: Kitchen torch
  • Rosemary sprig
Instructions
  1. Stretch your dough ball to desired size, add 3 ounces of whole milk mozzarella on top.
  2. Spoon 3 ounces of cream sauce over the mozzarella.
  3. Add your spinach (raw) and pinch 1 ounce of fresh mozzarella and place around pizza.
  4. Top with crumbled sausage, evenly distributed around pizza, and a sprinkle of Romano.
  5. Bake at 550 F for 8-10 minutes or to desired doneness.
  6. When pizza is finished, let cool on a rack for 30 seconds, cut into 8 slices and put on a pizza tray.
  7. Carefully light your torch and hold the rosemary an inch away and begin to burn your herbs. Be careful not to set on fire, but lightly toast. The rosemary will begin to smoke and gently lay on top of your pizza.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-sausage-and-rosemary-pizza