On Deck: Pizza Meets BBQ
Author: 
Recipe type: pizza
 
Ingredients
  • 10-12 ounce dough ball
  • 2 ounces smoked mozzarella
  • 1 ounce fresh mozzarella
  • 3 ounces pizza sauce
  • 3 ounces Merguez sausage
  • Chimichurri (recipe below)
  • Sweet drop peppers
  • Cilantro
  • Manchego cheese
Instructions
  1. Stretch dough ball to desired size and add to a floured pizza peel.
  2. Top with the smoked and fresh mozzarella.
  3. Evenly dot the pizza sauce around the pizza.
  4. Pinch the Merguez and place around pizza.
  5. Bake at 550-600 F for 8-10 minutes or to your desired bake.
  6. When done, let pizza cool on a rack, then cut and top with chimichurri, sweet drop peppers and grated Manchego.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-pizza-meets-bbq