On Deck: Pizza Meets BBQ -- Chimichurri
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Ingredients
  • 1 bunch parsley, super finely chopped
  • 1 garlic clove, finely chopped
  • 2 ounces extra virgin olive oil
  • 1 ounce red wine vinegar
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon dried oregano
  • Salt and pepper, to taste
Instructions
  1. Stir together, and for best results refrigerate and let sit overnight in a covered container.
  2. Take out an hour before use to get to room temperature.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-pizza-meets-bbq