On Deck: Three Cheeses to the Rescue
Author: 
Recipe type: pizza
 
Ingredients
  • 1 pint of Campari or cherry tomatoes
  • Olive oil
  • Salt/pepper
  • 1 ounce sheep milk ricotta
  • 1 ounce goat cheese
  • 1 ounce whole-milk mozzarella
  • 1 ounce fresh mozzarella
  • 6-8 pieces of roasted tomato
  • Roasted garlic olive oil
  • ⅓ cup baby arugula, torn into small
  • sections
  • 8-10-ounce dough ball
Instructions
  1. For the roasted tomatoes: Halve or quarter tomatoes, depending on size.
  2. Drizzle them with olive oil, sprinkle with salt and pepper and place everything on a sheet pan.
  3. Cook tomatoes in a 200-degree oven for 6-8 hours.
  4. Let them cool before adding to an air-tight container for storage.
  5. For the pizza: Stretch your dough ball to the desired size and sprinkle the whole-milk mozzarella and sheep milk ricotta onto the pizza.
  6. Bake at 550 F for 8-10 minutes or until the desired bake level.
  7. When the pizza is finished baking, place it on cooling rack and pinch and place goat cheese and roasted tomatoes around the pizza.
  8. Sprinkle with baby arugula and drizzle with roasted garlic olive oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-three-cheeses-to-the-rescue