On Deck: Reinventing the Cheese Pizza TOMATO SAUCE
Author: 
 
Ingredients
  • 1 pound of cherry or heirloom tomatoes cut into 1-inch pieces
  • 2 cloves fresh garlic
  • Squeeze of olive oil
Instructions
  1. Add ingredients to a baking sheet and bake at 450 F for 15-20 minutes. Let cool.
  2. Add roasted tomato and garlic cloves to a bowl and, using an immersion blender, blend to make a smooth sauce.
  3. Taste, add salt and pepper to your liking and set aside.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-reinventing-the-cheese-pizza