On Deck: Reinventing the Cheese Pizza BURRATA CREAM
- 1 3-4-ounce ball of burrata
- 3-4 ounces of heavy cream
- Add to a bowl and, using an immersion blender, blend 1-2 minutes until smooth.
- Set aside.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-reinventing-the-cheese-pizza
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