On Deck: Reinventing the Cheese Pizza FRIED BASIL
- 8-9 fresh whole basil leaves
- Heat oil in a sauce pan on medium-high heat until it reaches 300-350 F.
- Carefully add your basil to the oil. It will pop, so pay attention.
- After 5 seconds, use tongs to flip the basil leaves over and continue cooking for 5 seconds.
- Using tongs, remove basil from oil and set on a paper towel to cool. Sprinkle a pinch of sea salt over basil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-reinventing-the-cheese-pizza
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