Standard Summer Salad
Author: 
Recipe type: Salad
 
(Makes 2 servings) Think of this as your guide to making any summer salad. It is packed with peaches, pumpkin seeds, farro and dressed with cilantro vinaigrette – but you can easily switch out the fruit, seeds, cheese, grains, greens and herbs to suit what you have on hand and what you’re craving.
Ingredients
  • 1 head butter lettuce (washed and torn into large pieces)
  • 3 cups spinach
  • 1 cup farro (cooked and cooled)
  • 1 peach (pitted and thinly sliced)
  • ½ cup pumpkin seeds (tossed with olive oil, sea salt and a pinch of chili powder, then toasted)
  • ½ cup fresh corn (lightly charred and removed from husk)
  • ½ cup pickled red onion (super thinly sliced)
  • ½ cup goat cheese
  • 6 ounces cilantro vinaigrette (recipe below)
Instructions
  1. Place the butter lettuce and spinach in a bowl.
  2. Top and toss with the remaining ingredients.
Recipe by Pizza Today at https://pizzatoday.com/topics/menu-development/salads-make-a-perfect-summer-entree