Pizza Puttanesca | On Deck
Author: 
Recipe type: Pizza
 
Ingredients
  • 3 ounces pizza sauce
  • 1 10-12 ounce dough ball
  • 1 heirloom tomato, thinly cut into six slices
  • 1 clove of garlic, sliced razor thin
  • 1 ounce capers
  • Small handful of Italian parsley, cut as you wish
  • 6 white anchovies
  • 1 swirl of the best olive oil you have
Instructions
  1. Stretch the dough ball to desired size and add to a floured pizza peel.
  2. Top with pizza sauce and put into a preheated 550 F oven.
  3. Bake to desired doneness.
  4. When done, remove pizza from oven and slice into six slices.
  5. Scatter the freshly shaved garlic, then top with the fresh tomato.
  6. Scatter the capers and freshly chopped parsley.
  7. Lastly, lay the beautiful white anchovies on top.
  8. Enjoy!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pizza-puttanesca-on-deck