Bella Donna | On Deck
Author: 
Recipe type: Pizza
 
Ingredients
  • 2 ounces provola
  • 2 ounces fresh mozzarella (dried and torn)
  • 12 zucchini pieces (sliced super thin)
  • 8 lemon pieces (sliced super thin)
  • 2 squash blossoms
  • 3 yellow datterini, cut in half
  • 2 ounces stracchino cheese
Instructions
  1. Start by stretching your dough to the desired size, then top with provola, fresh mozzarella and a sprinkle of Romano.
  2. Gently lay and stagger the lemon, zucchini and 1 torn squash blossom over your pizza.
  3. Bake at 550 F for 8-10 minutes or to desired doneness.
  4. Let the pizza cool on a rack while resting one more squash blossom.
  5. Then, arrange it on top of the pizza, followed by some yellow datterini and small quenelle of stracchino.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/bella-donna-on-deck