Classic Beef Empanada Recipe DOUGH
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Ingredients
  • 3 cups all-purpose flour
  • ½ cup cold, unsalted butter, cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ⅔ cup cold water
Instructions
  1. Combine flour, salt and sugar in a large bowl.
  2. Mix in the cold butter until the mixture forms a coarse, crumbly texture.
  3. Gradually pour in the cold water, mixing until a dough forms. Avoid overworking the dough.
  4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes while preparing the filling.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/classic-beef-empanada-recipe