Classic Beef Empanada Recipe BEEF FILLING
- 2 tablespoons olive oil
- ½ pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional)
- ¼ teaspoon ground black pepper
- 10 green olives, sliced
- Salt to taste
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, cooking until softened and fragrant.
- Add the ground beef and cook, breaking it up with a spoon until browned and fully cooked.
- Stir in cumin, paprika, chili powder (if using), salt and pepper.
- Mix well to coat the beef with spices until everything is well combined.
- Adjust seasoning as needed. Remove from heat and allow to cool.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/classic-beef-empanada-recipe
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