Classic Beef Empanada Recipe
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Ingredients
  • Empanada Dough (Recipe Above)
  • Beef Filling (Recipe Above)
  • 1 egg (beaten, for egg wash)
Instructions
  1. On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
  2. Use a 4-5-inch round cutter to cut out circles. Place about 1 tablespoon of filling onto the center of each circle.
  3. Fold the dough over the filling into a half-moon shape.
  4. Press the edges firmly with your fingers and crimp with a fork to seal.
  5. Brush beaten egg over the tops for a golden finish.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/classic-beef-empanada-recipe