Sausage, Rosemary, Maple & Apple Pizza
Recipe type: pizza
 
Ingredients
  • 1 dough ball
  • 2 sausage links (mild or spicy, your choice)
  • 1-2 sprigs of fresh rosemary, chopped
  • 1 fresh apple (Honeycrisp or Fuji preferred), thinly sliced
  • 2 tablespoons maple syrup
  • ½ cup crumbled goat cheese
  • ¼ cup chopped pecans
  • 1 tablespoon olive oil
  • Pinch of salt
Instructions
  1. Remove the sausage from its casing, crumble it into small pieces, and cook in a skillet over medium heat until browned. Drain any excess fat and set aside.
  2. Stretch your pizza dough to desired thickness. Brush the surface with olive oil to ensure a golden crust.
  3. Evenly distribute the cooked sausage pieces.
  4. Arrange thin slices of fresh apple on top.
  5. Sprinkle the chopped rosemary over the sausage and apples.
  6. Add crumbled goat cheese and scatter the chopped pecans.
  7. Drizzle 2 tablespoons of maple syrup over the entire pizza for that perfect sweet-savory balance.
  8. Bake at 475-500 F for 10-12 minutes, or until the crust is golden and crispy, and the cheese is slightly melted.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sausage-rosemary-maple-apple-pizza/614617