Tezza Pizza | On Deck
Author: 
Recipe type: Pizzas
 
Ingredients
  • 1 ounce smoked mozzarella
  • 3 ounces thinly sliced guanciale
  • 6-8 thin slices of pear
  • Apple mostarda
  • ¼ head of radicchio (grilled)
  • ½ ounce arugala
  • 1 ounce roasted hazelnut
  • Drizzle of really good balsamic
Instructions
  1. Stretch pizza dough to desired size.
  2. Top with fontina and smoked mozzarella.
  3. Place 6-8 slices of guanciale on top and slide the pizza into a 550 F oven for 8-10 minutes.
  4. When the pizza is finished baking, top it with radicchio and arugala, pear and hazelnut.
  5. Spoon the mostarda over the top and finish with a really good olive oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/tezza-pizza-on-deck/614790