Salami and Taralli Pizza | On Deck
 
Ingredients
  • 4 ounces white sauce (recipe below)
  • 3 ounces whole milk mozzarella
  • 2 ounces smoked mozzarella
  • 3 ounces salami (cut into strips)
  • 1 ounce chopped taralli
  • Sea salt
  • Cracked black pepper
  • Parsley
  • Chives
Instructions
  1. Stretch dough to desired size. Spread the whole milk mozzarella and smoked mozzarella over your dough. Drizzle with white sauce, followed by salami strips. Bake at 550 F for eight to 10 minutes or desired doneness. While pizza is cooking, rough chop taralli into small pieces and set aside.
  2. Remove pizza from oven and apply sea salt and freshly cracked black pepper. Cut and sprinkle parsley, chives and the taralli pieces.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salami-and-taralli-pizza-on-deck/615311