Salami and Taralli Pizza | On Deck Recipe Type : Pizza Author: Chris Decker Salami and Taralli Pizza Stretch dough to desired size. Spread the whole milk mozzarella and smoked mozzarella over your dough. Drizzle with white sauce, followed by salami strips. Bake at 550 F for eight to 10 minutes or desired doneness. While pizza is cooking, rough chop taralli into small pieces and set aside. Remove pizza from oven and apply sea salt and freshly cracked black pepper. Cut and sprinkle parsley, chives and the taralli pieces. White sauce recipe 2 ounces olive oil 2 medium yellow onions 3 ounces chopped garlic 2 tablespoons salt ½ gallon whole milk 8 ounces flour 8 ounces butter Melt the butter over medium/low heat until it starts to bubble. Add flour and whisk to combine. Cook for about one minute. In a small stock pot, add olive oil over medium-high heat. Add onion and cook for three to four minutes, then add garlic. Once onions and garlic are translucent, add milk and stir occasionally until milk begins to boil. Turn down the flame and whisk in the roux. Once incorporated, remove from heat and let sit for five to 10 minutes. While sauce is still warm, add to a blender and slowly blend until smooth. Be careful, as sauce will still be warm while blending.