Ducking Delicious | On Deck
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 8-10 ounce pizza dough ball
  • 2 ounces fresh mozzarella
  • 4 ounces double crème Gouda
  • 1 ounce baby arugula
  • 2-3 spoonfuls of agrodolce (recipe below)
  • 1 ounce red veined sorrel (stems included if they are super tender)
Instructions
  1. Stretch dough to desired size, top with fresh mozzarella, then the Gouda.
  2. Bake at 550 F for 10-12 minutes or desired doneness. When finished baking, cut and top with thinly sliced duck prosciutto – as thin as you can but still slicing it whole. Lay over hot pizza, and the fat will begin to melt in.
  3. Spoon over agrodolce fruit sauce (recipe below), sprinkle arugula and sorrel.
Recipe by Pizza Today at https://pizzatoday.com/recipes/ducking-delicious-on-deck/615869