Agrodolce | On Deck
Author: Chris Decker
Recipe type: Sauce
- 4 ounces blackberries
- 2 ounces fresh cherries (halved and pitted)
- 3 ounces sugar
- 4 ounces water
- 1 tablespoon balsamic vinegar
- In a pan, add all fruit, water and sugar and heat on medium/high until boiling and blackberries start to break down and release juice. Carefully, using the back of a spoon, break blackberries down and continue to boil for 2-3 minutes until it becomes syrupy. Add the balsamic and cook for another 30-45 seconds and pull off the heat. Let sauce cool.
Recipe by Pizza Today at https://pizzatoday.com/recipes/ducking-delicious-on-deck/615869
3.5.3251