Mortadella and Pistachio Pizza
Recipe type: Pizza
 
Ingredients
  • 9-12-ounce dough ball
  • 6 or 8 thin slices Mortadella
  • 6 ounces burrata
  • 6 slices whole-milk mozzarella
  • Extra virgin olive oil
  • 1 ½ tablespoons (half crushed/half dusting) pistachio nuts
  • Basil, chiffonade
  • Drizzle of chili oil
Instructions
  1. Stretch dough to desired size, working in the pistachio dusting.
  2. Drizzle and spread olive oil. Evenly distribute mozzarella slices. Bake until golden.
  3. Remove from oven and cut into desired slices. Fold 1 piece of mortadella for each slice. Tear burrata into bite-sized pieces and evenly distribute around pizza.
  4. Sprinkle pistachios then basil. Drizzle chili oil. Serve.
Recipe by Pizza Today at https://pizzatoday.com/news/four-pizza-recipe-favorites-featuring-2026-hot-toppings/615916