Spanish Chorizo & Manchego Pizza
Recipe type: Pizza
 
Ingredients
  • 14-ounce dough ball
  • ½ pound Spanish chorizo, ground
  • ¼ cup piquante peppers, chopped
  • ¼ cup shredded manchego
  • ¼ cup mozzarella
  • 2 tablespoons olive oil
  • ¼ cup mild salsa
  • Chopped cilantro, for garnish
Instructions
  1. Toss dough to desired size. Top with mild salsa (if you’re using a spicy chorizo, a mild salsa will keep the heat to a minimum).
  2. Cook ground chorizo and drain fat on a paper towel. Add to pizza.
  3. In a small bowl, blend mozzarella and manchego. Top pizza with cheese. Add sweet-hot piquante peppers.
  4. Brush dough with olive oil for a brown finish and bake at 450 F (or your own oven’s bake temperature) until baked.
  5. Add chopped cilantro and serve.
Recipe by Pizza Today at https://pizzatoday.com/news/four-pizza-recipe-favorites-featuring-2026-hot-toppings/615916