Spring Blossoms Pizza | Leah's Recipe
Author: 
Recipe type: Pizza
 
Ingredients
  • 11-ounce dough ball stretched to 12 inches
  • 4 ounces mozzarella
  • 10 grams olive oil
  • 4 grams fresh garlic, minced
  • 2 ounces zucchini (5 slices cut in half)
  • 3 or 4 squash blossoms (depending on size)
  • ½ ounce red onion, thinly sliced
  • 2 ounces prosciutto
  • 1 ounce gremolata (recipe below)
  • 2 ounces stracciatella
Instructions
  1. Stretch out your dough ball to the desired size.
  2. Add mozzarella, a drizzle of olive oil and minced garlic.
  3. Run the zucchini through a mandolin lengthwise, so it’s nice and thin.
  4. Cut zucchini slices in half and fan them out around your pizza.
  5. Cook pizza in the oven for 2-3 minutes and then pull it out.
  6. Pull stem and stamen off squash blossoms and spread flowers out wide across the pizza.
  7. Spread red onion on top of the blossoms to help protect them from direct heat, then finish cooking the pizza.
  8. Once you’ve pulled the pizza out of the oven for a second time, finish it with small dollops of Stracciatella cheese and prosciutto.
  9. Finally, sprinkle your gremolata on top of the stracciatella.
Recipe by Pizza Today at https://pizzatoday.com/recipes/spring-blossoms-pizza-leahs-recipe/617237