Oyster Mushroom Ceviche Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 8-10-ounce dough ball
  • ½ cup grilled oyster mushrooms, diced
  • Fresh lime juice
  • ½ cup cucumber diced
  • ½ cup red onion, diced
  • ¼ avocado, diced
  • Cilantro
  • Nori crumbles (optional for seafood-like flavor)
  • 1 ½ cup 50/50 blend mozzarella and smoked mozzarella
  • Extra virgin olive oil
  • Hot chili oil
Instructions
  1. In a large bowl, combine grilled mushrooms, cucumber, red onion, avocado, cilantro and a coating of lime juice. Set aside.
  2. Stretch pizza dough into a 12-inch round to create a very thin-crust shell. Drizzle and spread olive oil around the pie. Top with mozzarella/smoked mozzarella blend. Bake until crispy and cheese is lightly golden.
  3. Let cool on drying rack for a few minutes. Sprinkle ceviche on pizza. Finish with Nori crumbles, a squeeze of lime juice and drizzle of hot chili oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/oyster-mushroom-ceviche-pizza/617467